photohunt – half

in the recent years, the traditional toast bread is taken at any time of the day, unlike in the past, where it was simply a breakfast item. ya kun and ah wang cafe serves the traditional fare with creative menu ideas to attract the young and trendy ones.

each piece of bread is sliced into half, slathered with kaya and a slice of butter. it’s my favourite tea break snack during the weekends and compliments well with a cup of the traditional coffee. besides the traditional butter and kaya (thick coconut jam) toast, the ice-cream and cheezy toast appeals more to both the young and old.