across the causeway – for food

my first attempt on food photography from the humble iphone 4. the harsh and warm lights in the restaurant, wong kok char chan ting in city square jb, cast a yellow tint to the subjects and some color correction is required to cool the pictures.

mantis shrimp with wanton noodles – i should have requested to separate the creamy sauce (mayo with banana flower bud/onions) from the mantis shrimp.

fried pork noodles

curry fishballs – one bite of the fishball reminded me of the soft and chewy fishball in i had in HK.

spicy miso seafood soup pasta – one of the special items out of the usual menu. i’m not sure if it is available in the singapore branch though.

spicy miso seafood paper pot – also one of the special items out of the usual menu.